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Displaying results 1–25
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Alice's Adventures in Wonderland
Lewis Carroll
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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All about coffee
William H. Ukers
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Pride and Prejudice
Jane Austen
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Middlemarch
George Eliot
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Metamorphosis
Franz Kafka
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Ophelia
Walter De la Mare
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A treatise concerning the properties and effects of coffee
Benjamin Moseley
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Letters of Catherine Benincasa
Saint of Siena Catherine
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Treatise on light : In which are explained the causes of that which occurs in reflexion, & in refraction and particularly in the strange refraction of Iceland crystal
Christiaan Huygens
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The Great Gatsby
F. Scott Fitzgerald
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Poems by William Cullen Bryant
William Cullen Bryant
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Blind Love
Wilkie Collins
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Millennium
Everett B. Cole
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Increasing Human Efficiency in Business
Walter Dill Scott
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Wisdom while you wait : Being a foretaste of the glories of the 'Insidecompletuar Britanniaware' ...
E. V. Lucas and Charles L. Graves
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Les mystères du peuple, tome I
(French)
Eugène Sue
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Pioneers of space : A trip to the Moon, Mars, and Venus
George Adamski
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Little Masterpieces of Science: Mind
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Moral Principles in Education
John Dewey
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How to stuff birds and animals : A valuable book giving instruction in collecting, preparing, mounting, and preserving birds, animals, and insects
Aaron A. Warford
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Historical Introduction to Studies Among the Sedentary Indians of New Mexico; Report on the Ruins of the Pueblo of Pecos
Adolph Francis Alphonse Bandelier
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Displaying results 1–25
