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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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American Cookery
Various
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The Book of Household Management
Mrs. Beeton
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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The Suffrage Cook Book
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Motion pictures, 1912-1939 : Catalog of copyright entries
Library of Congress. Copyright Office
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Cookery and Dining in Imperial Rome
Apicius
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Miss Leslie's Complete Cookery
Eliza Leslie
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Crime and Punishment
Fyodor Dostoyevsky
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Herbal Simples Approved for Modern Uses of Cure
William Thomas Fernie
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Henley's Twentieth Century Formulas, Recipes and Processes
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume II
Arnold James Cooley and Richard Vine Tuson
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Complete Herbal
Nicholas Culpeper
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The American Frugal Housewife
Lydia Maria Child
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Displaying results 1–25
