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Displaying results 1–25
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
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Pennsylvania Dutch Cooking
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Boston cooking-school cook book
Fannie Merritt Farmer
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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Memoirs of Fanny Hill
John Cleland
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Moby Dick; Or, The Whale
Herman Melville
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The cake and biscuit book
Elizabeth Douglas
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A guide to modern cookery
A. Escoffier
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Chinese cook book
Vernon Galster
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Fire-Tongue
Sax Rohmer
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365 Foreign Dishes
Unknown
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Ships in Harbour
David Morton
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Tommy Tregennis
Mary Elizabeth Phillips
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They Twinkled Like Jewels
Philip José Farmer
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Albyn; or, Scotland and the future
Hugh MacDiarmid
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Fabiola; Or, The Church of the Catacombs
Nicholas Patrick Wiseman
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The Boy Chums in the Gulf of Mexico
Wilmer M. Ely
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Displaying results 1–25
