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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Miss Leslie's New Cookery Book
Eliza Leslie
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Three Hundred Tang Poems, Volume 1 (Chinese)
Various
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Canoe and Camp Cookery
Seneca
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Cookery for Little Girls
Olive Hyde Foster
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The Complete Works of William Shakespeare
William Shakespeare
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World's War Events, Vol. II
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Songs of the cattle trail and cow camp
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Art of Living in Australia
Philip E. Muskett
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Les mille et une nuits, tome premier (French)
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Modern cookery for private families
Eliza Acton
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Scarlet Pimpernel
Baroness Emmuska Orczy Orczy
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Guy Mannering of de Sterrewichelaar (Dutch)
Walter Scott
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Displaying results 1–25
