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Displaying results 1–25
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365 Foreign Dishes
Unknown
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Sixes and Sevens
O. Henry
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Life and Military Career of Major-General William Tecumseh Sherman
P. C. Headley
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History of the Negro Race in America from 1619 to 1880. Vol. 2
George Washington Williams
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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The penny magazine of the Society for the Diffusion of Useful Knowledge, issue 11, June 2, 1832
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Argentina, Legend and History (Spanish)
Vicente Blasco Ibáñez, Carlos O. Bunge, Lucio Vicente López, Domingo Faustino Sarmiento, Bartolomé Mitre, Vicente López y Planes, Vicente Fidel López, Juana Manuela Gorriti, Pedro Lacasa, Marcos Sastre, Juan María Gutiérrez, Pedro Goyena, and Luis María Drago
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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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Hellenica
Xenophon
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Poems
Sir John Carr
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Dorothy Dainty at Glenmore
Amy Brooks
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The early court of Queen Victoria
Clare Jerrold
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Malmedy und die preußische Wallonie : Skizzen und Studien (German)
Tony Kellen
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The tribes and castes of the North-Western Provinces and Oudh, Volume 2 (of 4)
William Crooke
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Indians of Lassen Volcanic National Park and Vicinity
Paul E. Schulz
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Susan and Edward; Or, A Visit to Fulton Market
Anonymous
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The Man Who Saved the Earth
Austin Hall
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The Elevator
William Dean Howells
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Hawkins Electrical Guide v. 07 (of 10)
N. Hawkins
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Fathers of Biology
Charles McRae
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Shylock reasons with Mr. Chesterton, and other poems
Humbert Wolfe
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The gardener
Rabindranath Tagore
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Prince and Rover of Cloverfield Farm
Helen Fuller Orton
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Displaying results 1–25