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Displaying results 1–25
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Allied Cookery: British, French, Italian, Belgian, Russian
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Modern cookery for private families
Eliza Acton
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Paper-bag Cookery
Countess Vera Serkoff
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Simple Italian Cookery
Antonia Isola
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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A Handbook of Cookery for a Small House
Jessie Conrad
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Cookery for Little Girls
Olive Hyde Foster
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Practical vegetarian cookery
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The American Frugal Housewife
Lydia Maria Child
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Marion Harland's Complete Cook Book
Marion Harland
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Lirica (Italian)
Annie Vivanti
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Thirty Years Since; or, The Ruined Family. A Tale
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The Boy Pilot of the Lakes; Or, Nat Morton's Perils
Frank V. Webster
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Alexander the Great
Jacob Abbott
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Pottery decoration under the glaze
M. Louise McLaughlin
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The Hoosier School-boy
Edward Eggleston
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The Part Borne by the Dutch in the Discovery of Australia 1606-1765
J. E. Heeres
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The Psychology of Revolution
Gustave Le Bon
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Displaying results 1–25
