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Displaying results 1–25
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War-Time Breads and Cakes
Amy L. Handy
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Art of German Cooking and Baking
Lina Meier
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Story of a Loaf of Bread
T. B. Wood
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Book of American Baking
Various
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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The Enchanted Castle
E. Nesbit
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Christmas: Its Origin and Associations
W. F. Dawson
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The nature of man : Studies in optimistic philosophy
Elie Metchnikoff
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The Lady of the Mount
Frederic Stewart Isham
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The Military Adventures of Johnny Newcome
David Roberts
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A Collection of Old English Plays, Volume 1
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Fox's Book of Martyrs
John Foxe
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The pirate's gold
Gordon Stables
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Encyclopaedia Britannica, 11th Edition, "Calhoun" to "Camoens"
Various
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The heart of Happy Hollow : A collection of stories
Paul Laurence Dunbar
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Crystallizing Public Opinion
Edward L. Bernays
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Marooned in the Forest: The Story of a Primitive Fight for Life
A. Hyatt Verrill
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What We Saw at Madame World's Fair
Elizabeth Gordon
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Christine: A Fife Fisher Girl
Amelia E. Barr
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Displaying results 1–25
