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Displaying results 1–25
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The Works of William Shakespeare [Cambridge Edition] [Vol. 5 of 9]
William Shakespeare
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Pennsylvania Dutch Cooking
Unknown
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Fossil plants, Vol. 2 : A text-book for students of botany and geology
A. C. Seward
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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The Book of Household Management
Mrs. Beeton
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The Italian Cook Book
Maria Gentile
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The Chemistry of Cookery
W. Mattieu Williams
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Simple Italian Cookery
Antonia Isola
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A guide to modern cookery
A. Escoffier
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Chinese recipes
Nellie C. Wong
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Il libro di Sidrach: testo inedito del secolo XIV
(Italian)
active 13th century Sidrac
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History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 2 (of 2)
H. B. Walters and Samuel Birch
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Leyte: The Return to the Philippines
M. Hamlin Cannon
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The Candy Maker's Guide
Fletcher Manufacturing Company
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The Belgian Cookbook
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The Complete Book of Cheese
Bob Brown
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Deep-Sea Plunderings
Frank Thomas Bullen
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King Henry V
William Shakespeare
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Science in the Kitchen
E. E. Kellogg
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Roman Public Life
A. H. J. Greenidge
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The Natural History of Pliny, Volume 5 (of 6)
the Elder Pliny
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Marion Harland's Complete Cook Book
Marion Harland
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Displaying results 1–25
