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Displaying results 1–25
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Boy Scouts Handbook
Boy Scouts of America
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The Stag Cook Book: Written for Men by Men
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Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 45, Vol. I, November 8, 1884
Various
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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History of the Reformation in Europe in the Time of Calvin. Vol. 4 (of 8)
J. H. Merle d'Aubigné
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Robespierre : the story of Victorien Sardou's play adapted and novelized under his authority
Victorien Sardou and Ange Galdemar
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One hundred & one Mexican dishes
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Everyday Foods in War Time
Mary Swartz Rose
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Modern Whaling & Bear-Hunting
W. G. Burn Murdoch
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Het Leven der Dieren: Deel 1, Hoofdstuk 11: De Evenvingerigen (Dutch)
Alfred Edmund Brehm
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The Claverings
Anthony Trollope
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Decimal Classification. Tables générales (French)
International Institute of Bibliography
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Les endormies (French)
Magali-Boisnard
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Round about a Pound a Week
Mrs. Pember Reeves
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Joseph Bonaparte
John S. C. Abbott
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The Collector
Henry T. Tuckerman
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History of Madeley
John Randall
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Myths and Legends of Ancient Greece and Rome
E. M. Berens
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The Saddle Boys at Circle Ranch; Or, In at the Grand Round-Up
Captain James Carson
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Mary Wollaston
Henry Kitchell Webster
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Displaying results 1–25
