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Displaying results 1–25
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Boy Scouts Handbook
Boy Scouts of America
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Belgian Cookbook
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The Epistles on the Romance of the Rose, and other documents in the debate (French)
Charles Frederick Ward
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Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 45, Vol. I, November 8, 1884
Various
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A Thousand Miles in the Rob Roy Canoe on Rivers and Lakes of Europe
John MacGregor
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Ships in Harbour
David Morton
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A treatise on the esculent funguses of England
David Badham
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The World's Greatest Books — Volume 14 — Philosophy and Economics
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Corduroy
Ruth Comfort Mitchell
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The incredible invasion
George O. Smith
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Wild Life in New Zealand. Part I. Mammalia.
G. M. Thomson
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Modern Whaling & Bear-Hunting
W. G. Burn Murdoch
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American Red Cross Text-Book on Home Hygiene and Care of the Sick
Jane A. Delano, Anne Hervey Strong, American National Red Cross, and Isabel McIsaac
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Short Stories (Bulgarian)
Khristo Botev
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The Collector
Henry T. Tuckerman
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The Magnificent Montez: From Courtesan to Convert
Horace Wyndham
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Relikwieën uit onzen Heldentijd
(Dutch)
Anonymous
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Across the Vatna Jökull; or, Scenes in Iceland
William Lord Watts
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The Knitting Book
Eléonore Riego de la Branchardière
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Displaying results 1–25
