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Displaying results 1–25
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The Art of German Cooking and Baking
Lina Meier
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The Heart of Scotland
A. R. Hope Moncrieff
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Lost Island
Ralph Henry Barbour and H. P. Holt
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Scientific American Supplement, No. 598, June 18, 1887
Various
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A Pluralistic Universe
William James
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Punch, or the London Charivari, Volume 158, June 2, 1920
Various
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Made-Over Dishes
S. T. Rorer
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Subspace Survivors
E. E. Smith
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Oscar Wilde, Art and Morality: A Defence of "The Picture of Dorian Gray"
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Synthetic resins and their raw materials
United States Tariff Commission
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Conversion des Sauvages qui ont esté baptizés en la Nouvelle France, cette année 1610
(French)
Marc Lescarbot
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Jane Eyre
Charlotte Brontë
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Story of a Loaf of Bread
T. B. Wood
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On Heroes, Hero-Worship, and the Heroic in History
Thomas Carlyle
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Parish Priests and Their People in the Middle Ages in England
Edward Lewes Cutts
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The Armourer's Prentices
Charlotte M. Yonge
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The Angel in the House
Coventry Patmore
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The Way to the West, and the Lives of Three Early Americans: Boone—Crockett—Carson
Emerson Hough
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Displaying results 1–25
