Readers also downloaded
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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
8 downloads
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The Book of Household Management
Mrs. Beeton
8 downloads
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The Chemistry of Food and Nutrition
A. W. Duncan
7 downloads
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
7 downloads
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The Boston cooking-school cook book
Fannie Merritt Farmer
6 downloads
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Alcoholic Fermentation
Arthur Harden
5 downloads
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
4 downloads
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Science in the Kitchen
E. E. Kellogg
4 downloads
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The book of cheese
Charles Thom and W. W. Fisk
3 downloads
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Scurvy, Past and Present
Alfred F. Hess
3 downloads
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Modern cookery for private families
Eliza Acton
3 downloads
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
3 downloads
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
3 downloads
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Culinary Chemistry
Friedrich Christian Accum
3 downloads
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The Italian Cook Book
Maria Gentile
3 downloads
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
2 downloads
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
2 downloads
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The Story of a Loaf of Bread
T. B. Wood
2 downloads
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The Earth and its inhabitants, Volume 1: Europe.
Elisée Reclus
2 downloads
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
2 downloads
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Simple Italian Cookery
Antonia Isola
2 downloads
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Henry Esmond; The English Humourists; The Four Georges
William Makepeace Thackeray
2 downloads
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
2 downloads
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Reports of Trials for Murder by Poisoning;
G. Lathom Browne and active 19th century C. G. Stewart
2 downloads
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Food Adulteration and Its Detection
Jesse P. Battershall
2 downloads
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Displaying results 1–25