Common-Sense Papers on Cookery by A. G. Payne

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About this eBook

Author Payne, A. G. (Arthur Gay), 1840-1894
Title Common-Sense Papers on Cookery
Contents Uses and abuses of a frying-pan -- Kitchen economy -- Little extravagancies of the table -- Cold leg of mutton -- How to make dishes look nice -- Breakfast dishes -- How to give a nice little dinner -- How to give a nice little supper -- Spring dishes -- Savoury summer dishes -- Salads, and how to make them -- Picnic dainties -- Cooling drinks -- Game and gravy (including how to cook hare) -- Food for cold weather -- Christmas dinners (including Christmas cheer) -- Turtle soup -- Fish dinners -- Wedding breakfasts -- Food for invalids.
Credits Produced by The Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, English
Category Text
EBook-No. 61185
Release Date
Copyright Status Public domain in the USA.
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