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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Paper-bag Cookery
Countess Vera Serkoff
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The American Frugal Housewife
Lydia Maria Child
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Allied Cookery: British, French, Italian, Belgian, Russian
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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High-class cookery made easy
Mrs. J. Hart
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Boston cooking-school cook book
Fannie Merritt Farmer
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His Royal Nibs
Onoto Watanna
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Pleasure & Profit in Bible Study
Dwight Lyman Moody
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Down to Earth
Harry Harrison
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Named right
Andrew A. Caffrey
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Abroad and at Home; Practical Hints for Tourists
Morris Phillips
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The Life and Times of Queen Victoria; vol. 1 of 4
Robert Wilson and Edmund Ollier
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The Flutter of the Goldleaf, and Other Plays
Olive Tilford Dargan and Frederick Peterson
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The Radio Amateur's Hand Book
A. Frederick Collins
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Displaying results 1–25
