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Displaying results 1–25
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Novum organum : or, True suggestions for the interpretation of nature
Francis Bacon
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Le livre de tous les ménages
(French)
Nicolas Appert
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Plague Ship
Andre Norton
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Farm drainage
Henry F. French
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
Freiherr von Justus Liebig
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The Game of Logic
Lewis Carroll
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The Painter in Oil
Daniel Burleigh Parkhurst
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Wee Wifie
Rosa Nouchette Carey
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The Elements of Agriculture
George E. Waring
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Critical and Historical Essays — Volume 2
Baron Thomas Babington Macaulay Macaulay
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Phaedrus
Plato
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The Book of Household Management
Mrs. Beeton
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The Life of Sir Humphry Davy, Bart. LL.D., Volume 2 (of 2)
John Ayrton Paris
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The Mentor: American Pioneer Prose Writers,
Hamilton Wright Mabie
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The New Gresham Encyclopedia. Ebert to Estremadura
Various
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The Complete Angler 1653
Izaak Walton
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Dr. Montessori's Own Handbook
Maria Montessori
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Tent Work in Palestine: A Record of Discovery and Adventure
C. R. Conder
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The Boy Scouts on Belgian Battlefields
John Henry Goldfrap
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Displaying results 1–25
