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Canning, Freezing, Storing Garden Produce
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The Diary of John Evelyn (Volume 2 of 2)
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Acids, Alkalis and Salts
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Culinary Chemistry
Friedrich Christian Accum
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Cookery and Dining in Imperial Rome
Apicius
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Diary of Samuel Pepys — Volume 45: August/September 1666
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The Book of Household Management
Mrs. Beeton
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Diary of Samuel Pepys — Complete 1660 N.S.
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
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English Surnames: Their Sources and Significations
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Stories of Boys and Girls Who Loved the Saviour
James Janeway
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The Principles of Chemistry, Volume I
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Cottage Economy, to Which is Added The Poor Man's Friend
William Cobbett
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Louis Pasteur: His Life and Labours
René Vallery-Radot
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Secrets of Wise Men, Chemists and Great Physicians
Wm. K. David
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Studies on fermentation : the diseases of beer, their causes, and the means of preventing them
Louis Pasteur
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The Works of Lord Byron: Letters and Journals. Vol. 1
Baron George Gordon Byron Byron
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Foods; nutrition and digestion
Susanna Cocroft
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Vegetable Teratology
Maxwell T. Masters
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The Principles of Chemistry, Volume II
Dmitry Ivanovich Mendeleyev
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The Planet Mars and Its Inhabitants, a Psychic Revelation
J. L. Kennon
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Inca Land: Explorations in the Highlands of Peru
Hiram Bingham
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