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Displaying results 1–25
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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Susan B. Anthony
Alma Lutz
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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The Growth of a Crystal
Henry Alex Miers
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The Book of Household Management
Mrs. Beeton
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The Theory and Practice of Brewing
Michael Combrune
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The Production of Vinegar from Honey
Gerard W. Bancks
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A Study of American Beers and Ales
L. M. Tolman and James Garfield Riley
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Niobe, All Smiles: A Farcical Comedy in Three Acts
Harry Paulton, Edward A. Paulton, and Maurice Ordonneau
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Mental Efficiency, and Other Hints to Men and Women
Arnold Bennett
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Yeast
Thomas Henry Huxley
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Thrice Armed
Harold Bindloss
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The Highland Fling and How to Teach it
Horatio N. Grant
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Life of Charles Darwin
G. T. Bettany
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Widger's Quotes and Images from Serge Panine by George Ohnet
Georges Ohnet
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Hashknife of the Diamond H
W. C. Tuttle
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Stories by American Authors, Volume 1
Bayard Taylor, Rebecca Harding Davis, Brander Matthews, H. C. Bunner, and Albert Webster
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The Boys' Life of Mark Twain
Albert Bigelow Paine
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On the phenomena of variation and geographical distribution as illustrated by the Papilionidæ of the Malayan region
Alfred Russel Wallace
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Der Fall Otto Weininger: Eine psychiatrische Studie (German)
Ferdinand Probst
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The History of the Crusades (vol. 1 of 3)
J. Fr. Michaud
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Maantiede ja löytöretket 2 : Suurien löytöretkien aikakausi (Finnish)
Into Konrad Inha
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Geographical etymology: a dictionary of place-names giving their derivations
Christina Blackie
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