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Displaying results 1–25
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Secrets of meat curing and sausage making
B. Heller & Co.
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The Book of Stars: Being a Simple Explanation of the Stars and Their Uses to Boy Life
A. Frederick Collins
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The Republic of Plato
Plato
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A True Account of the Voyage of the Nottingham-Galley of London,
sailor on the Nottingham galley George White, Christopher Langman, and Nicholas Mellen
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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The Woodranger : A story of the pioneers of the Debatable Grounds
George Waldo Browne
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The Stone Age
Clement Wood
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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Baby Jane's Mission
Reginald Parnell
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Erotika Biblion (German)
comte de Honoré-Gabriel de Riqueti Mirabeau
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Over the Pass
Frederick Palmer
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Chambers's Edinburgh Journal, No. 446
Various
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Computers—the machines we think with
D. S. Halacy
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The Contemporary Review, Volume 36, December 1879
Various
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Εκκλησιάζουσαι (Modern Greek (1453-))
Aristophanes
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Theory of the Earth, With Proofs and Illustrations, Volume 2 (of 4)
James Hutton
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The Dare Boys in Virginia
Stephen Angus Douglas Cox
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Theodoric the Goth: Barbarian Champion of Civilisation
Thomas Hodgkin
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Floor of Heaven
T. D. Hamm
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Fighting for fortune : or, Making a place for himself
Roy Franklin
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Mârkandeya Purâna, Books VII and VIII
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The Catholic World, Vol. 22, October, 1875, to March, 1876
Various
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The Church of Grasmere: A History
Mary L. Armitt
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Our Mutual Friend
Charles Dickens
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The Tenants of Malory, Volume 3
Joseph Sheridan Le Fanu
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Displaying results 1–25
