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Displaying results 1–25
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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English Housewifry
Elizabeth Moxon
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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A guide to modern cookery
A. Escoffier
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Miss Leslie's New Cookery Book
Eliza Leslie
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Cookery for Little Girls
Olive Hyde Foster
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The Home Book of Verse — Volume 2
Burton Egbert Stevenson
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Islands of Space
Jr. John W. Campbell
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Science in the Kitchen
E. E. Kellogg
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Laperouse
Sir Ernest Scott
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Chess Fundamentals
José Raúl Capablanca
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The blue book of chess : teaching the rudiments of the game, and giving an analysis of all the recognized openings
Howard Staunton
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Zion National Park, Bryce Canyon, Cedar Breaks, Kaibab Forest, North Rim of Grand Canyon
Union Pacific Railroad Company
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Memoirs of Marguerite de Valois, Queen of Navarre — Complete
King of France consort of Henry IV Queen Marguerite
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Manual of Gardening (Second Edition)
L. H. Bailey
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Los gringos; or, An inside view of Mexico and California : with wanderings in Peru, Chili, and Polynesia
H. A. Wise
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Displaying results 1–25
