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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Book of Household Management
Mrs. Beeton
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Science in the Kitchen
E. E. Kellogg
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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A guide to modern cookery
A. Escoffier
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Encyclopaedia Britannica, 11th Edition, "Echinoderma" to "Edward, prince of Wales"
Various
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The early history of Piccadilly, Leicester Square, Soho, & their neighbourhood : based on a plan drawn in 1585
Charles Lethbridge Kingsford
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English Housewifry
Elizabeth Moxon
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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A Handbook of Cookery for a Small House
Jessie Conrad
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Simple Italian Cookery
Antonia Isola
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Buddenbrooks: Verfall einer Familie (German)
Thomas Mann
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The Price of Love
Arnold Bennett
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Cowboy songs, and other frontier ballads
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The Cook's Decameron
Mrs. W. G. Waters
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Vera
Elizabeth Von Arnim
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Aladdin and the Magic Lamp
Unknown
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The Mother's Manual of Children's Diseases
Charles West
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Old-Time Makers of Medicine
James J. Walsh
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Simon
J. Storer Clouston
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Displaying results 1–25
