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Displaying results 1–25
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The Secret Adversary
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Poésies de Charles d'Orléans (French)
d'Orléans Charles
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Fiue hundred pointes of good husbandrie
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Beowulf: An Anglo-Saxon Epic Poem
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The Italian Cook Book
Maria Gentile
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Pennsylvania Dutch Cooking
Unknown
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One hundred & one Mexican dishes
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Confessions of St. Augustine
Saint of Hippo Augustine
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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
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The Book of Household Management
Mrs. Beeton
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The Compleat Cook
W. M.
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Chinese cook book
Vernon Galster
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Rip Van Winkle
Washington Irving
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The lesser Key of Solomon, Goetia, the book of evil spirits : contains two hundred diagrams and seals for invocation and convocation of spirits, necromancy, witchcraft and black art
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Childe Harold's Pilgrimage
Baron George Gordon Byron Byron
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Simple Italian Cookery
Antonia Isola
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
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Nature
Ralph Waldo Emerson
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The Troubadours
H. J. Chaytor
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Displaying results 1–25
