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Displaying results 1–25
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
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The Importance of Being Earnest: A Trivial Comedy for Serious People
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
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Directions for Cookery, in its Various Branches
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Cookery and Dining in Imperial Rome
Apicius
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
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Displaying results 1–25
