Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross et al.
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About this eBook
| Author | Cross, H. Russell |
|---|---|
| Author | Green, E. Curtis |
| Author | Jones, William R. |
| Author | Kotula, Anthony |
| Author | West, R. L. (Roger Lawrence), 1945- |
| Title | Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm |
| Series Title | United States. Department of Agriculture. Farmers' bulletin no. 2265 |
| Credits | Produced by an anonymous Project Gutenberg volunteer. |
| Language | English |
| LoC Class | SF: Agriculture: Animal culture |
| Subject | Pork |
| Subject | Meat cutting |
| Subject | Slaughtering and slaughter-houses |
| Subject | Pork industry and trade |
| Category | Text |
| EBook-No. | 62859 |
| Release Date | Aug 5, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 96 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
