Readers also downloaded
-
Displaying results 1–25
-
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
-
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
-
Home Pork Making
A. W. Fulton
-
Lowney's Cook Book
Maria Willett Howard
-
The Italian Cook Book
Maria Gentile
-
Ducks and Geese: Standard Breeds and Management
George E. Howard
-
The Kama Sutra of Vatsyayana
Vatsyayana
-
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
-
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
-
The Pig: Breeding, Rearing, and Marketing
Sanders Spencer
-
Knots, Splices and Rope Work
A. Hyatt Verrill
-
Poema del Otoño y otros poemas (Spanish)
Rubén Darío
-
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
-
Boy Scouts Handbook
Boy Scouts of America
-
Farmhouse Plans
Wallace Ashby
-
War-Time Breads and Cakes
Amy L. Handy
-
Pig Raising: A Manual for Pig Clubs
Aretas Wilbur Nolan and James Henry Greene
-
Sheep, Swine, and Poultry
Robert Jennings
-
Diseases of cattle, sheep, goats and swine
G. Moussu and Jno. A. W. Dollar
-
Science in the Kitchen
E. E. Kellogg
-
Notes on Diseases of Swine, Sheep, Poultry and the Dog
Charles James Korinek
-
Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
-
The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
-
The Canterville Ghost
Oscar Wilde
-
The Virginia Housewife; Or, Methodical Cook
Mary Randolph
-
Displaying results 1–25
