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Displaying results 1–25
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Short stories from Life: The 81 prize stories in "Life's" Shortest Story Contest
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Children Above 180 IQ Stanford-Binet: Origin and Development
Leta Stetter Hollingworth
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Cremorne and the later London gardens
Warwick William Wroth
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Seventeen trips through Somáliland
H. G. C. Swayne
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Preparation of Bees for Outdoor Wintering
Everett Franklin Phillips and Geo. S. Demuth
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Wintering Bees in Cellars
Everett Franklin Phillips and Geo. S. Demuth
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The American Frugal Housewife
Lydia Maria Child
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The Jewish Manual
Lady Judith Cohen Montefiore
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The American Missionary, Volume 34, No. 12, December 1880
Various
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My Religion
graf Leo Tolstoy
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An account of the principalities of Wallachia and Moldavia
William Wilkinson
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Prehistoric Textile Art of Eastern United States
William Henry Holmes
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The Saddle Boys in the Grand Canyon; or, The Hermit of the Cave
Captain James Carson
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The Golden Lion of Granpere
Anthony Trollope
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Making Fermented Pickles
Edwin LeFevre
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Frank Merriwell at Yale; Or, Freshman Against Freshman
Burt L. Standish
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The Kama Sutra of Vatsyayana
Vatsyayana
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The Reign of Greed
José Rizal
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Robert Browning
Edward Dowden
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The Man-Eaters of Tsavo, and Other East African Adventures
J. H. Patterson
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Displaying results 1–25
