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Displaying results 1–25
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Bird Study Book
T. Gilbert Pearson
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Vegetable Teratology
Maxwell T. Masters
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A Defence of Virginia
Robert Lewis Dabney
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Natural History of the Ornate Box Turtle, Terrapene ornata ornata Agassiz
John M. Legler
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Jo's Boys
Louisa May Alcott
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The Interpreter: A Tale of the War
G. J. Whyte-Melville
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Julius Caesar
William Shakespeare
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Reminiscences of Colored People of Princeton, N. J.: 1800-1900
Anna Bustill Smith
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Thrasymachus : or, The future of morals
C. E. M. Joad
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Society for Superseding the Necessity of Climbing Boys, by Encouraging a New Method of Sweeping Chimneys: Twenty-First Report, May 1, 1837
Anonymous
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The Hammond-Harwood House: A Registered National Historic Landmark
Anonymous
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Encyclopaedia Britannica, 11th Edition, "Dinard" to "Dodsworth, Roger"
Various
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Rambles in Yucatan; or, Notes of Travel Through the Peninsula
Benjamin Moore Norman
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The Wishing-Stone Stories
Thornton W. Burgess
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Modern Magic: A Practical Treatise on the Art of Conjuring
Professor Hoffmann
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Voyages et Aventures Surprenantes de Robinson Crusoé (French)
Daniel Defoe
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Petersburg (German)
Andrey Bely
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The History of England in Three Volumes, Vol. I., Part B.
David Hume
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A Short Biographical Dictionary of English Literature
John W. Cousin
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Displaying results 1–25
