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Displaying results 1–25
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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McGuffey's Third Eclectic Reader
William Holmes McGuffey
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The Fantastic Clan: The Cactus Family
J. J. Thornber and Frances Bonker
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Physiologie du goût (French)
Brillat-Savarin
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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Vegetable Teratology
Maxwell T. Masters
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Salt and the salt industry
Albert Frederick Calvert
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Natural History of the Ornate Box Turtle, Terrapene ornata ornata Agassiz
John M. Legler
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A Defence of Virginia
Robert Lewis Dabney
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The Bird Study Book
T. Gilbert Pearson
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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A guide to modern cookery
A. Escoffier
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Housekeeping in Old Virginia
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La science mystérieuse des Pharaons (French)
Théophile Moreux
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Encyclopaedia Britannica, 11th Edition, "Dinard" to "Dodsworth, Roger"
Various
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Rambles in Yucatan; or, Notes of Travel Through the Peninsula
Benjamin Moore Norman
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History of Steam on the Erie Canal
Anonymous
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The Mentor: Makers of Modern Opera, Vol. 1, Num. 47, Serial No. 47
Henry Edward Krehbiel
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Jo's Boys
Louisa May Alcott
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Spanish Arms and Armour
Albert Frederick Calvert
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The Art of Paper-Making
Alexander Watt
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Julius Caesar
William Shakespeare
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Displaying results 1–25
