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Displaying results 1–25
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Home Pork Making
A. W. Fulton
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Secrets of meat curing and sausage making
B. Heller & Co.
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Lowney's Cook Book
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The Book of Household Management
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Directions for Cookery, in its Various Branches
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Chinese recipes
Nellie C. Wong
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Butchers', Packers' and Sausage Makers' Red Book (German)
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Manual of Gardening (Second Edition)
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Farmhouse Plans
Wallace Ashby
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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Science in the Kitchen
E. E. Kellogg
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Pride and Prejudice
Jane Austen
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Modern cookery for private families
Eliza Acton
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Practical forging and art smithing
Thomas F. Googerty
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The Fireless Cook Book
Margaret Johnes Mitchell
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Ducks and Geese: Standard Breeds and Management
George E. Howard
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Camping and camp cooking
Frank A. Bates
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Henley's Twentieth Century Formulas, Recipes and Processes
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The Art of German Cooking and Baking
Lina Meier
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Camp Life in the Woods and the Tricks of Trapping and Trap Making
W. Hamilton Gibson
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Woodcraft
George Washington Sears
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Displaying results 1–25
