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Displaying results 1–25
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Beer, its history and its economic value as a national beverage
F. W. Salem
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Alcoholic Fermentation
Arthur Harden
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
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Studies on fermentation : the diseases of beer, their causes, and the means of preventing them
Louis Pasteur
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Chats on Household Curios
Fred. W. Burgess
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The War Upon Religion
Francis A. Cunningham
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Margot Asquith, an Autobiography - Two Volumes in One
Margot Asquith
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Mountain Blood: A Novel
Joseph Hergesheimer
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Biographical Memorials of James Oglethorpe
Thaddeus Mason Harris
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The Philosophy of Style
Herbert Spencer
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Ethics — Part 3
Benedictus de Spinoza
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Tom Swift and His Photo Telephone or the Picture That Saved a Fortune
Victor Appleton
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The Principles of Chemistry, Volume I
Dmitry Ivanovich Mendeleyev
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Pittsburgh Main Thoroughfares and the Down Town District
Frederick Law Olmsted
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Egy év történelem: Jegyzetek 1914 tavaszától 1915 nyaráig (Hungarian)
Ignotus
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John Rawn, Prominent Citizen
Emerson Hough
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Iole
Robert W. Chambers
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A treatise on grain stacking : Instructions how to properly stack all kinds of grain, so as to preserve in the best possible manner for threshing and market.
John N. De Lamater
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Florence historique, monumentale, artistique (French)
Marcel Niké
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Conversations on Natural Philosophy, in which the Elements of that Science are Familiarly Explained
Mrs. Marcet and Thomas P. Jones
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Mr. Honey's Small Banking Dictionary (German-English) (German)
Winfried Honig
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The Odyssey
Homer
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Cheerfulness as a Life Power
Orison Swett Marden
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History of the Catholic Church from the Renaissance to the French Revolution — Volume 1
James MacCaffrey
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Samuel the Seeker
Upton Sinclair
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Displaying results 1–25
