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Displaying results 1–25
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Secrets of meat curing and sausage making
B. Heller & Co.
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Peeps At Many Lands: Australia
Frank Fox
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The Livestock Producer and Armour
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血笑記 (Japanese)
Leonid Andreyev
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The Lock and Key Library: Classic Mystery and Detective Stories: Old Time English
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The Bride of Mission San José: A Tale of Early California
John Augustine Cull
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The Philosophy of Fine Art, volume 2 (of 4)
Georg Wilhelm Friedrich Hegel
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Father Tom and the Pope : Or, a night in the Vatican
Samuel Ferguson
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Aspects of Literature
John Middleton Murry
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Hegel's Lectures on the History of Philosophy: Volume 2 (of 3)
Georg Wilhelm Friedrich Hegel
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School and Home Cooking
Carlotta C. Greer
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A Round Dozen
Susan Coolidge
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La vampire (French)
Paul Féval
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The Intelligence of Woman
Walter Lionel George
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Agricultural Implements and Machines in the Collection of the National Museum of History and Technology
John T. Schlebecker
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Familiar Talks on Science: World-Building and Life; Earth, Air and Water.
Elisha Gray
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American Notes
Charles Dickens
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The Social Direction of Evolution: An Outline of the Science of Eugenics
William E. Kellicott
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Lettres à un indifférent (French)
Adolphe Retté
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Blackwood's Edinburgh Magazine - Volume 61, No. 376, February, 1847
Various
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Displaying results 1–25
