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Displaying results 1–25
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Secrets of meat curing and sausage making
B. Heller & Co.
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Diseases of cattle, sheep, goats and swine
G. Moussu and Jno. A. W. Dollar
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Harrods for Everything
Harrods Ltd.
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Sheep, Swine, and Poultry
Robert Jennings
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New Ideas for Work and Play: What a Girl Can Make and Do
Lina Beard and Adelia B. Beard
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The Works of the Rev. Hugh Binning
Hugh Binning
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Pig Raising: A Manual for Pig Clubs
Aretas Wilbur Nolan and James Henry Greene
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Across South America
Hiram Bingham
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Notes on Diseases of Swine, Sheep, Poultry and the Dog
Charles James Korinek
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Tom Swift and His Wizard Camera; Or, Thrilling Adventures While Taking Moving Pictures
Victor Appleton
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The Pig: Breeding, Rearing, and Marketing
Sanders Spencer
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The Philosophy of Fine Art, volume 2 (of 4)
Georg Wilhelm Friedrich Hegel
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Vieilles chansons pour les petits enfants (French)
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The book of the otter : A manual for sportsmen and naturalists
Richard Clapham
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Walking
Henry David Thoreau
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Lures of Life
Joseph Lucas
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A Collection of Essays and Fugitiv Writings
Noah Webster
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The Tinguian: Social, Religious, and Economic Life of a Philippine Tribe
Fay-Cooper Cole
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Life and Adventures of Frances Namon Sorcho
Captain Louis Sorcho Great Deep Sea Diving Co.
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What is Property? An Inquiry into the Principle of Right and of Government
P.-J. Proudhon
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Freaks on the Fells: Three Months' Rustication
R. M. Ballantyne
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The History of England in Three Volumes, Vol.II.
T. Smollett
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Astronomical Instruments and Accessories
William Gaertner and Company
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Displaying results 1–25
