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Displaying results 1–25
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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The Art of Living in Australia
Philip E. Muskett
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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A Handbook of Cookery for a Small House
Jessie Conrad
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Science in the Kitchen
E. E. Kellogg
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Marion Harland's Complete Cook Book
Marion Harland
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Choice Cookery
Catherine Owen
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Chemistry of Cookery
W. Mattieu Williams
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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A Book of American Explorers
Thomas Wentworth Higginson
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Railroad Reorganization
Stuart Daggett
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James's Account of S. H. Long's Expedition, 1819-1820, part 1
Stephen H. Long, Thomas Say, and Edwin James
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Displaying results 1–25
