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Displaying results 1–25
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Standard Paper-Bag Cookery
Emma Paddock Telford
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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The Art of Living in Australia
Philip E. Muskett
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Inca Land: Explorations in the Highlands of Peru
Hiram Bingham
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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Beowulf
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Wars & Treaties, 1815 to 1914
Baron Arthur Ponsonby Ponsonby
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The Elements of Style
William Strunk
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A Captain in the Ranks: A Romance of Affairs
George Cary Eggleston
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Choice Cookery
Catherine Owen
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The Brotherhood of Consolation
Honoré de Balzac
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Sjambak
Jack Vance
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The elements of bacteriological technique : a laboratory guide for medical, dental, and technical students
J. W. H. Eyre
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Food in War Time
Graham Lusk
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Railroad Reorganization
Stuart Daggett
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Harper's New Monthly Magazine, No. XXIII.—April, 1852.—Vol. IV.
Various
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Memorie del Presbiterio: Scene di Provincia (Italian)
Emilio Praga
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Essays in the Art of Writing
Robert Louis Stevenson
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Displaying results 1–25
