Secrets of Making Frozen Desserts at Home: 150 Tested Recipes by Anonymous
"Secrets of Making Frozen Desserts at Home: 150 Tested Recipes" by Anonymous is a comprehensive cookbook focused on the delightful world of frozen desserts, likely written during the mid-20th century. This practical guide encompasses a vast array of recipes, highlighting techniques for making various frozen treats, such as ice creams, mousses, sorbets, and parfaits. The book presents an accessible approach for home chefs looking to create delicious frozen confectionaries without reliance on
commercial products. The book features a wide variety of recipes, providing detailed instructions for concocting frozen delights, complete with unique flavor combinations and textures. Readers can find recipes for everything from standard vanilla and chocolate ice creams to more inventive variations like Ginger-Orange and Butter Brickle Mousses. The guidelines also touch upon essential techniques like packing ice and salt for freezing, garnishing, and serving suggestions, ensuring that the dessert will be not only tasty but visually appealing as well. This cookbook is perfect for anyone eager to explore homemade frozen desserts, offering delicious recipes that are economical and easier to prepare than one might expect. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
Kobo, Nook etc → Transfer via USB
Phone, tablet or computer → Open in a reading app
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Anonymous |
|---|---|
| Title |
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious |
| Credits | Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 83.8 (6th grade). Easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Ice cream, ices, etc. |
| Subject | Frozen desserts |
| Subject | Cooking (Frozen foods) |
| Subject | Ice cream freezers -- Handbooks, manuals, etc. |
| Category | Text |
| eBook-No. | 64685 |
| Release Date | Mar 4, 2021 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 367 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!