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Displaying results 1–25
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The book of ice-cream
W. W. Fisk
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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Desserts and Salads
Gesine Lemcke
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Eben Holden: A Tale of the North Country
Irving Bacheller
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What's the Matter with Ireland?
Ruth Russell
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The Mary Frances cook book : or, Adventures among the kitchen people
Jane Eayre Fryer
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Cratylus
Plato
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Aesop's Fables; a new translation
Aesop
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The First Landing on Wrangel Island
Irving C. Rosse
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Fairy Tales of Hans Christian Andersen
H. C. Andersen
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Novo dicionário da língua portuguesa (Portuguese)
Cândido de Figueiredo
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Visits and Sketches at Home and Abroad, Vol. 3 (of 3)
Mrs. Jameson
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Camp Life in the Woods and the Tricks of Trapping and Trap Making
W. Hamilton Gibson
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The Ladies Book of Useful Information
Anonymous
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Bodily changes in pain, hunger, fear, and rage : an account of recent researches into the function of emotional excitement
Walter B. Cannon
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The Polar World
G. Hartwig
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Dramatic Technique
George Pierce Baker
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Atlas de poche des mammifères de la France, de la Suisse romane et de la Belgique
(French)
René Martin
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On Being Human
Woodrow Wilson
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Night and Day
Virginia Woolf
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Brazil and Her People of To-day
Nevin O. Winter
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Displaying results 1–25
