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Displaying results 1–25
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Bettina's best desserts
Helen Cowles LeCron and Louise Bennett Weaver
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Desserts and Salads
Gesine Lemcke
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The Odes of Anacreon
Thomas Moore
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The Mirror of Literature, Amusement, and Instruction. Volume 17, No. 471, January 15, 1831
Various
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Frank Merriwell's Bravery
Burt L. Standish
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Geschichten vom lieben Gott (German)
Rainer Maria Rilke
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
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The sea girl
Ray Cummings
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Beginnings of the American People
Carl L. Becker
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Memoirs and Posthumous Works of Mary Wollstonecraft Godwin, Vol. 1
Mary Wollstonecraft and William Godwin
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Studies on Homer and the Homeric Age, Vol. 1 of 3
W. E. Gladstone
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Lord Lister No. 0338: De brand in de chemische fabriek (Dutch)
Kurt Matull, Felix Hageman, and Theo von Blankensee
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Narratives of Colored Americans
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Amours d'Extrême-Orient (French)
Olivier Diraison-Seylor
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Turkish and Other Baths: A Guide to Good Health and Longevity
Gordon Stables
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玉支机 (Chinese)
Tianhuazangzhuren
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A l'ombre des jeunes filles en fleurs — Deuxième partie (French)
Marcel Proust
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The Eagle's Heart
Hamlin Garland
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Bert Wilson, Marathon Winner
J. W. Duffield
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Camp Life in the Woods and the Tricks of Trapping and Trap Making
W. Hamilton Gibson
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Életemből (II. rész) (Hungarian)
Mór Jókai
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Practical Carriage and Wagon Painting
M. C. Hillick
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Philosophical Works, v. 2 (of 4)
David Hume
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