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Displaying results 1–25
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Book of Household Management
Mrs. Beeton
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The Italian Cook Book
Maria Gentile
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American Cookery
Various
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Putnam's Word Book
Louis A. Flemming
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The Origin and Development of the Moral Ideas
Edward Westermarck
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Reliques of Ancient English Poetry, Volume 1 (of 3)
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English)
Samuel Pegge
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Cookery and Dining in Imperial Rome
Apicius
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Œuvres de P. Corneille, Tome 06 (French)
Pierre Corneille
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Science in the Kitchen
E. E. Kellogg
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The Suffrage Cook Book
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The Complete Book of Cheese
Bob Brown
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The Roman assemblies from their origin to the end of the Republic
George Willis Botsford
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The Expositor's Bible: The Book of the Twelve Prophets, Vol. 2
George Adam Smith
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Plato and the Other Companions of Sokrates, 3rd ed. Volume 3
George Grote
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Vanden Vos Reinaerde: Uitgegeven en Toegelicht (Dutch)
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The Comedies of Terence
Terence
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Storia della decadenza e rovina dell'impero romano, volume 01 (Italian)
Edward Gibbon
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The Ancient History of the Egyptians, Carthaginians, Assyrians, Babylonians, Medes and Persians, Macedonians and Grecians (Vol. 1 of 6)
Charles Rollin
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Die menschliche Familie nach ihrer Entstehung und natürlichen Entwickelung (German)
Friedrich von Hellwald
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Storia della decadenza e rovina dell'impero romano, volume 08 (Italian)
Edward Gibbon
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The Principles of Chemistry, Volume I
Dmitry Ivanovich Mendeleyev
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Displaying results 1–25