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Displaying results 1–25
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Allied Cookery: British, French, Italian, Belgian, Russian
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Devotions Upon Emergent Occasions; Together with Death's Duel
John Donne
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Many Ways for Cooking Eggs
S. T. Rorer
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The Imitation of Christ
à Kempis Thomas
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The Italian Cook Book
Maria Gentile
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Queixumes do Pastor Elmano Contra a Falsidade da Pastora Urselina
(Portuguese)
Manuel Maria Barbosa du Bocage
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Left Guard Gilbert
Ralph Henry Barbour
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Halil the Pedlar: A Tale of Old Stambul
Mór Jókai
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Comedia llamada Selvagia, Comedia Serafina (Spanish)
Alonso de Villegas
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King of Camargue
Jean Aicard
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Onnen suosikki: Romaani (Finnish)
Jack London
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Institutes of the Christian Religion (Vol. 1 of 2)
Jean Calvin
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The Kacháris (Bodo (India))
Sidney Endle
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Silver Lake
R. M. Ballantyne
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Actes et Paroles, Volume 4: Depuis l'Exil 1876-1885 (French)
Victor Hugo
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Popular Technology; or, Professions and Trades. Vol. 2 (of 2)
Edward Hazen
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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The Odyssey
Homer
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Kun talonpojasta tuli herra (Finnish)
Kalle Kajander
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Páginas escogidas (Spanish)
Antonio Machado
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O Mandarim (Portuguese)
Eça de Queirós
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Auricular Confession and Popish Nunneries
William Hogan
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Displaying results 1–25
