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Displaying results 1–25
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Italian Cook Book
Maria Gentile
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Allied Cookery: British, French, Italian, Belgian, Russian
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Many Ways for Cooking Eggs
S. T. Rorer
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The Imitation of Christ
à Kempis Thomas
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Meditations
Emperor of Rome Marcus Aurelius
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Devotions Upon Emergent Occasions; Together with Death's Duel
John Donne
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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The Complete Book of Cheese
Bob Brown
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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John Lackland
Kate Norgate
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The Outlet
Andy Adams
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Essays in Literature and History
James Anthony Froude
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The Story of John G. Paton; Or, Thirty Years Among South Sea Cannibals
John Gibson Paton
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Anecdotal Recollections of the Congress of Vienna
Comte de Auguste Louis Charles La Garde-Chambonas
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The Cruise of the Land-Yacht "Wanderer"; or, Thirteen Hundred Miles in my Caravan
Gordon Stables
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Crusaders of New France
William Bennett Munro
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The Story Tellers' Magazine, Vol. I, No. 1, June 1913
Various
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Hints for Lovers
Arnold Haultain
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Tent Life in Siberia
George Kennan
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New Vegetarian Dishes
Mrs. Bowdich
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An Alphabetical Catalogue of New Works in General and Miscellaneous Literature, Published by Messrs. Longman, Brown, Green, and Longmans, Paternoster Row, London
and Longmans Green Brown Longman
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Faust: A Lyric Drama in Five Acts
Charles Gounod, Jules Barbier, and Michel Carré
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Our Little Quebec Cousin
Mary S. Saxe
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Displaying results 1–25
