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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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My Daily Meditation for the Circling Year
John Henry Jowett
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Once Upon a Monbeast...
Charles E. Fritch
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Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
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The Kipling Reader
Rudyard Kipling
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The journal of Frederick Horneman's travels, from Cairo to Mourzouk, the capital of the kingdom of Fezzan, in Africa, in the years 1797-8
Friedrich Hornemann
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Nil Darpan; or, The Indigo Planting Mirror, A Drama.
Dinabandhu Mitra
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The Dialect of the West of England; Particularly Somersetshire
James Jennings
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Ο Βασιλιάς Ανήλιαγος (Modern Greek (1453-))
Ioannes Polemes
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Mr. Punch's History of Modern England, Vol. 3 (of 4).—1874-1892
Charles L. Graves
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The Smugglers: Picturesque Chapters in the Story of an Ancient Craft
Charles G. Harper
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Lonesome Land
B. M. Bower
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The History of the Rise, Increase, and Progress of the Christian People Called Quakers
William Sewel
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Trivia
Logan Pearsall Smith
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New Vegetarian Dishes
Mrs. Bowdich
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A Book of Fruits and Flowers
Anonymous
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Red Witch of Mercury
Robert Emmett McDowell
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Frammenti letterari e filosofici (Italian)
da Vinci Leonardo
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The Story of the Zulu Campaign
Waller Ashe and Edmund Verney Wyatt-Edgell
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Van het toovervischje : Een oud sprookje op nieuw verteld en berijmd (Dutch)
Lambertus Cornelis Steenhuizen
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My Book of Ten Fishes
Rosalie G. Mendel
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U.S. Copyright Renewals, 1962 July - December
Library of Congress. Copyright Office
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Displaying results 1–25
