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Displaying results 1–25
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A Poetical Cook-Book
Maria J. Moss
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Dom Casmurro (Portuguese)
Machado de Assis
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Poems Every Child Should Know
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The accomplisht cook
Robert May
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History of circumcision from the earliest times to the present : Moral and physical reasons for its performance, with a history of eunuchism, hermaphrodism, etc., and of the different operations practiced upon the prepuce
P. C. Remondino
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A Collection of Seven and Fifty approved Receipts Good against the Plague
W. J. and Piemontese Alessio
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Moby Dick; Or, The Whale
Herman Melville
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Frost's Laws and By-Laws of American Society
S. Annie Frost
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Cookery and Dining in Imperial Rome
Apicius
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The Path to Home
Edgar A. Guest
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Our Deportment
John H. Young
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Begierde : Ein Berliner Roman (German)
Jolanthe Marès
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The Trial of Charles Random de Berenger, Sir Thomas Cochrane, commonly called Lord Cochrane, the Hon. Andrew Cochrane Johnstone, Richard Gathorne Butt, Ralph Sandom, Alexander M'Rae, John Peter Holloway, and Henry Lyte for A Conspiracy
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Autumn Leaves: Original Pieces in Prose and Verse
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The Great Round World and What Is Going On In It, Vol. 1, No. 54, November 18, 1897
Various
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Leppirannan Lauri: Romaani (Finnish)
Jaakko Nikkinen
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Stories from English History
Hilda T. Skae
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Man And His Ancestor: A Study In Evolution
Charles Morris
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Calvert of Strathore
Abbe Carter Goodloe
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American Cookery
Various
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Reseña Veridica de la Revolución Filipina (Spanish)
Emilio Aguinaldo
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As You Like It
William Shakespeare
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume XIV, South Carolina Narratives, Part 2
United States. Work Projects Administration
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Displaying results 1–25
