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Displaying results 1–25
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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The accomplisht cook
Robert May
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The Book of Household Management
Mrs. Beeton
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The Complete Herbal
Nicholas Culpeper
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A Book of Simples
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History of Central America, Volume 3, 1801-1887
Hubert Howe Bancroft
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Transactions of the American Society of Civil Engineers, Vol. LXVIII, Sept. 1910
Charles W. Raymond
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Crime and Punishment
Fyodor Dostoyevsky
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Cookery and Dining in Imperial Rome
Apicius
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The Diary of Samuel Pepys — Complete
Samuel Pepys
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Book of Common Prayer
Episcopal Church in Scotland
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Philosophical Transactions of the Royal Society - Vol 1 - 1666
Various
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An Inquiry into the Nature and Causes of the Wealth of Nations
Adam Smith
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The Wonder Book of Knowledge
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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The Diary of John Evelyn (Volume 1 of 2)
John Evelyn
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True Version of the Philippine Revolution
Emilio Aguinaldo
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Leviathan
Thomas Hobbes
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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The innocence of Father Brown
G. K. Chesterton
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English Housewifry
Elizabeth Moxon
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Displaying results 1–25
