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Displaying results 1–25
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The Complete Herbal
Nicholas Culpeper
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The accomplisht cook
Robert May
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The Woman in White
Wilkie Collins
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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The World As I Have Found It
Mary L. Day
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Crime and Punishment
Fyodor Dostoyevsky
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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My Ántonia
Willa Cather
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Three Wisconsin Cushings
Theron Wilber Haight
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The Settlers in Canada
Frederick Marryat
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The Raven
Edgar Allan Poe
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Memoirs of Louis XIV and His Court and of the Regency — Complete
duc de Louis de Rouvroy Saint-Simon
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Poems of John Donne, Volume 1 (of 2)
John Donne
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Best jokes of 1927
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Cookery and Dining in Imperial Rome
Apicius
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The Little Duke: Richard the Fearless
Charlotte M. Yonge
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Kalevala (Finnish)
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Twenty Years of Hus'ling
J. P. Johnston
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The Call of the Town: A Tale of Literary Life
J. A. Hammerton
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Displaying results 1–25
