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Displaying results 1–25
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The accomplisht cook
Robert May
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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The Book of Household Management
Mrs. Beeton
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Complete Herbal
Nicholas Culpeper
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English Housewifry
Elizabeth Moxon
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Crime and Punishment
Fyodor Dostoyevsky
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Wild medicinal plants of the United States
Alice Henkel
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Dracula
Bram Stoker
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A Book of Simples
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The life of Isambard Kingdom Brunel, Civil Engineer
Isambard Brunel
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Roget's Thesaurus
Peter Mark Roget
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Modern cookery for private families
Eliza Acton
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Alice's Adventures in Wonderland
Lewis Carroll
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Great Expectations
Charles Dickens
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The Strand Magazine, Vol. 05, Issue 25, January 1893
Various
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History of Woman Suffrage, Volume III
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Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to Canton
Sir John Barrow
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Niilo Bonpoika Sture 3: Testamentti (Finnish)
C. Georg Starbäck
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Displaying results 1–25
