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Displaying results 1–25
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Marion Harland's Complete Cook Book
Marion Harland
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Suffrage Cook Book
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Cookery and Dining in Imperial Rome
Apicius
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Gold Out of Celebes
Aylward Edward Dingle
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Harrods for Everything
Harrods Ltd.
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Modern cookery for private families
Eliza Acton
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
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The Lee Shore
Rose Macaulay
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Poems of Rural Life in the Dorset Dialect
William Barnes
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Yorkshire—Coast and Moorland Scenes
Gordon Home
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Why I Preach the Second Coming
Isaac Massey Haldeman
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The innocence of Father Brown
G. K. Chesterton
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The works of John Dryden, now first collected in eighteen volumes. Volume 06
John Dryden
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La Comédie humaine - Volume 05. Scènes de la vie de Province - Tome 01 (French)
Honoré de Balzac
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周髀算經 (Chinese)
Unknown
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Stories and Pictures
Isaac Loeb Peretz
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The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 555, Supplementary Number
Various
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Amours d'Extrême-Orient (French)
Olivier Diraison-Seylor
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R. L. Stevenson : A critical study
Frank Swinnerton
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Birds, Illustrated by Color Photography, Vol. 2, No. 3
Various
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The Anabasis of Alexander : or, The history of the wars and conquests of Alexander the Great
Arrian
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Fables of La Fontaine — a New Edition, with Notes
Jean de La Fontaine
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Simple Italian Cookery
Antonia Isola
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Displaying results 1–25
