Books in Category: Cooking & Drinking
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Drinks of the World
John Ashton and James Mew
852 downloads
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
850 downloads
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Food guide for war service at home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
849 downloads
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
848 downloads
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Cornish Feasts and Folk-lore
M. A. Courtney
846 downloads
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The Fireless Cook Book
Margaret Johnes Mitchell
846 downloads
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
843 downloads
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
840 downloads
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De Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
839 downloads
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Allied Cookery: British, French, Italian, Belgian, Russian
838 downloads
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
836 downloads
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New Vegetarian Dishes
Mrs. Bowdich
834 downloads
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Useful Knowledge: Volume 2. Vegetables
William Bingley
832 downloads
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The Dinner Year-Book
Marion Harland
831 downloads
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
824 downloads
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
821 downloads
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Culinary Chemistry
Friedrich Christian Accum
820 downloads
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
817 downloads
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Secrets of Wise Men, Chemists and Great Physicians
Wm. K. David
814 downloads
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The Art of Making Whiskey
Anthony Boucherie
814 downloads
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The cake and biscuit book
Elizabeth Douglas
814 downloads
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
812 downloads
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
812 downloads
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
809 downloads
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The New Dr. Price Cookbook
Royal Baking Powder Company
799 downloads