| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 162 kB | mirror sites |
| EPUB (with images) | 340 kB | |
| EPUB (no images) | 72 kB | |
| Kindle (with images) | 294 kB | |
| Kindle (no images) | 114 kB | |
| Plucker | 76 kB | |
| QiOO Mobile | 109 kB | |
| Plain Text UTF-8 | 130 kB | |
| More Files… | mirror sites |
| Author | Blunt, Katharine, 1876- |
|---|---|
| Author | Powdermaker, Florence, 1894-1966 |
| Author | Swain, Frances Lucy |
| Author | United States Food Administration |
| Title |
Food Guide for War Service at Home
Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover |
| Language | English |
| LoC Class | HD: Social sciences: Economic history and conditions, Production |
| Subject | World War, 1914-1918 -- Food supply -- United States |
| Category | Text |
| EBook-No. | 14055 |
| Release Date | Nov 15, 2004 |
| Copyright Status | Public domain in the USA. |
| Downloads | 106 |
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