| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 97 kB | mirror sites |
| EPUB (no images) | 52 kB | |
| Kindle (no images) | 83 kB | |
| Plucker | 46 kB | |
| QiOO Mobile | 90 kB | |
| Plain Text UTF-8 | 82 kB | |
| More Files… | mirror sites |
| Author | Boucherie, Anthony |
|---|---|
| Title |
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Whiskey |
| Subject | Gin |
| Category | Text |
| EBook-No. | 21592 |
| Release Date | May 24, 2007 |
| Copyright Status | Public domain in the USA. |
| Downloads | 284 |
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