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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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The Italian Cook Book
Maria Gentile
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The New Dr. Price Cookbook
Royal Baking Powder Company
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A Handbook of Cookery for a Small House
Jessie Conrad
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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American Cookery
Various
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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The Book of Household Management
Mrs. Beeton
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Book of American Baking
Various
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Night and Day
Virginia Woolf
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Traité de la Vérité de la Religion Chrétienne (French)
Hugo Grotius
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The School for Scandal
Richard Brinsley Sheridan
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The story of Crisco
Marion Harris Neil
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Żywila: Powiastka z Dziejów Litewskich (French) (Polish)
Adam Mickiewicz
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Indian Boyhood
Charles A. Eastman
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Of one blood: or, The hidden self
Pauline E. Hopkins
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The Road
Jack London
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The First 498 Bernoulli Numbers
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Philippine progress prior to 1898 : a source book of Philippine history to supply a fairer view of Filipino participation and supplement the defective Spanish accounts
Austin Craig and Conrado O. Benitez
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History of the United Netherlands, 1587c
John Lothrop Motley
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Mrs. Whittelsey's Magazine for Mothers and Daughters, Volume 3
Various
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Displaying results 1–25
