Books about Food

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Foods and Their Adulteration Harvey Washington Wiley 1235 downloads
Human Foods and Their Nutritive Value Harry Snyder 1011 downloads
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 928 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 869 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 711 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 544 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 542 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 416 downloads
Scientific feeding Dora C. C. L. Roper 385 downloads
The Natural Food of Man Hereward Carrington 378 downloads
The Food Question: Health and Economy Various 333 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 332 downloads
What to eat and when Susanna Cocroft 308 downloads
A brief guide to the Food Collection Bethnal Green Museum 304 downloads
Foods; nutrition and digestion Susanna Cocroft 290 downloads
Grocers' Goods Frederick B. Goddard 270 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 265 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 263 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 260 downloads
Food and Morals J. F. Clymer 237 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 234 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 211 downloads
Displaying results 1–22