Books about Food

Sort By:

Displaying results 1–22
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 1587 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1223 downloads
Foods and Their Adulteration Harvey Washington Wiley 1060 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 677 downloads
Human Foods and Their Nutritive Value Harry Snyder 612 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 509 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 395 downloads
Scientific feeding Dora C. C. L. Roper 296 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 282 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 260 downloads
What to eat and when Susanna Cocroft 255 downloads
Grocers' Goods Frederick B. Goddard 255 downloads
The Food Question: Health and Economy Various 254 downloads
The Natural Food of Man Hereward Carrington 247 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 241 downloads
Foods; nutrition and digestion Susanna Cocroft 235 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 221 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 209 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 199 downloads
Food and Morals J. F. Clymer 197 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 173 downloads
A brief guide to the Food Collection Bethnal Green Museum 170 downloads
Displaying results 1–22