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Displaying results 1–25
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Science in the Kitchen
E. E. Kellogg
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Food in War Time
Graham Lusk
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Simple Italian Cookery
Antonia Isola
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Canoe and Camp Cookery
Seneca
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Miss Leslie's Complete Cookery
Eliza Leslie
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A Handbook of Cookery for a Small House
Jessie Conrad
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The Boston cooking-school cook book
Fannie Merritt Farmer
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Allied Cookery: British, French, Italian, Belgian, Russian
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Cookery and Dining in Imperial Rome
Apicius
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Jewish Manual
Lady Judith Cohen Montefiore
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The American Frugal Housewife
Lydia Maria Child
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The Art of Cookery Made Easy and Refined
John Mollard
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Cookery for Little Girls
Olive Hyde Foster
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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American Cookery
Various
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Modern cookery for private families
Eliza Acton
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Displaying results 1–25
