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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Science in the Kitchen
E. E. Kellogg
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Pennsylvania Dutch Cooking
Unknown
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Miss Leslie's Complete Cookery
Eliza Leslie
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Miss Leslie's New Cookery Book
Eliza Leslie
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The American Frugal Housewife
Lydia Maria Child
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The Book of Household Management
Mrs. Beeton
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Cookery and Dining in Imperial Rome
Apicius
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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The Chemistry of Cookery
W. Mattieu Williams
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Modern cookery for private families
Eliza Acton
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Camp Cookery. How to Live in Camp
Maria Parloa
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Italian Cook Book
Maria Gentile
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Canoe and Camp Cookery
Seneca
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Displaying results 1–25
