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Displaying results 1–25
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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Chinese recipes
Nellie C. Wong
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The Community Cook Book
Anonymous
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Science in the Kitchen
E. E. Kellogg
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The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them
Cecilia Maria de Candia Pearse
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Life of Johnson, Volume 2
James Boswell
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Burning truths from Billy's bat : A graphic description of the remarkable conversion of Rev. "Billy" Sunday (the world's famous evangelist)—embodying anecdotes, terse sayings, etc., compiled from various sources
Billy Sunday
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Three Lives
Gertrude Stein
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Some Naval Yarns
Mordaunt Hall
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Odd Numbers
Sewell Ford
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Ομήρου Οδύσσεια Τόμος Γ (Modern Greek (1453-))
Homer
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Molly Gavin's own cookbook
Molly Gavin
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The Wind in the Willows
Kenneth Grahame
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Essays of an Americanist
Daniel G. Brinton
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Fifty salads
Thomas J. Murrey
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Lob Lie-By-The-Fire, The Brownies and Other Tales
Juliana Horatia Ewing
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Alice's Adventures in Wonderland
Lewis Carroll
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Clendenen's detective manual : How to become a successful detective
Rufus Howard Clendenen
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The Mysteries of Udolpho
Ann Ward Radcliffe
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The Satyricon — Volume 07: Marchena Notes
Petronius Arbiter
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Displaying results 1–25
