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Displaying results 1–25
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The Book of Household Management
Mrs. Beeton
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The Myrtle Reed Cook Book
Myrtle Reed
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Common-Sense Papers on Cookery
A. G. Payne
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The Kitchen Encyclopedia
Anonymous
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The Complete Book of Cheese
Bob Brown
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12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
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Friars and Filipinos
José Rizal
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Fifty Salads
Thomas J. Murrey
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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On The Principles of Political Economy, and Taxation
David Ricardo
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The companions of Pickle
Andrew Lang
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American Cookery
Various
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True Stories of Wonderful Deeds
Anonymous
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The story of my house
George H. Ellwanger
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Skiddoo!
George V. Hobart
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Legends of Vancouver
E. Pauline Johnson
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Miss Leslie's New Cookery Book
Eliza Leslie
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The Labour-saving House
Mrs. C. S. Peel
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Cakes & Ale
Edward Spencer
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Mountain Craft
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A Connecticut Yankee in King Arthur's Court
Mark Twain
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Displaying results 1–25