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Displaying results 1–25
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Simple Italian Cookery
Antonia Isola
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Art of Cookery Made Easy and Refined
John Mollard
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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A guide to modern cookery
A. Escoffier
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Practical vegetarian cookery
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Cook book of tested receipes
Ida Lee Cary
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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High-class cookery made easy
Mrs. J. Hart
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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Common-Sense Papers on Cookery
A. G. Payne
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Peck's Sunshine
George W. Peck
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Cape Cod : its people and their history
Henry Crocker Kittredge
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Quand la terre trembla (French)
Claude Anet
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On Snake-Poison: Its Action and Its Antidote
A. Mueller
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Displaying results 1–25
