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Displaying results 1–25
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Spices and How to Know Them
Walter M. Gibbs
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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The American Frugal Housewife
Lydia Maria Child
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Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
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When the West was young
Frederick R. Bechdolt
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The monastery of Petschenga : Sketches of Russian Lapland (from historical and legendary sources)
J. A. Friis
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10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
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The Hampdenshire Wonder
J. D. Beresford
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Engravers and Etchers
Fitz Roy Carrington
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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Letters from an American Farmer
J. Hector St. John de Crèvecoeur
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Why we are at war : messages to the Congress, January to April 1917
Woodrow Wilson
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Hammer and Anvil: A Novel
Friedrich Spielhagen
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粉妝樓41-50回 (Chinese)
Guanzhong Luo
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Quiet Talks on the Crowned Christ of Revelation
S. D. Gordon
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Harper's New Monthly Magazine, Vol. 3, No. 15, August, 1851
Various
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The Gold Trail
Harold Bindloss
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The Land of the Blue Flower
Frances Hodgson Burnett
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American medicinal barks
Alice Henkel
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The Silesian Horseherd - Questions of the Hour
F. Max Müller
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Historic Tales: The Romance of Reality. Vol. 13 (of 15), King Arthur (1)
Sir Thomas Malory and Charles Morris
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A History of Elizabethan Literature
George Saintsbury
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British Political Leaders
Justin McCarthy
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Great Fortunes, and How They Were Made
James Dabney McCabe
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Displaying results 1–25
