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Displaying results 1–25
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Cape Cod
Henry David Thoreau
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French Idioms and Proverbs
de V. Payen-Payne
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A. V. Laider
Sir Max Beerbohm
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My Crochet Sampler
Miss Lambert
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The Writings of Thomas Paine, Complete
Thomas Paine
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Encyclopaedia Britannica, 11th Edition, "Hero" to "Hindu Chronology"
Various
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Le livre des singularités (French)
Gabriel Peignot
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The Gracious Designs of God, Accomplished by the Malice of His Enemies
J. Church
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The Lady's Album of Fancy Work for 1850
Unknown
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Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
John Andreas Widtsoe
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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Neue Gedichte (German)
Rainer Maria Rilke
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My Aunt Margaret's Mirror
Walter Scott
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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Speeches at the Constitutional Convention
Robert Smalls
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Crochet Book, Fourth Series
Eléonore Riego de la Branchardière
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The Perdue Chicken Cookbook
Mitzi Perdue
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Second Treatise of Government
John Locke
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A Midsummer Night's Dream
William Shakespeare
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A Room with a View
E. M. Forster
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The Legend of Sleepy Hollow
Washington Irving
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The Shepherd's Calendar. Volume I (of II)
James Hogg
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Concrete Construction: Methods and Costs
Halbert Powers Gillette and Charles Shattuck Hill
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Displaying results 1–25
