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Displaying results 1–25
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The Boston cooking-school cook book
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Marion Harland's Autobiography: The Story of a Long Life
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Modern cookery for private families
Eliza Acton
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The story of Crisco
Marion Harris Neil
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Encyclopedia of Needlework
Thérèse de Dillmont
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The Book of the Thousand Nights and a Night — Volume 02 (of 10)
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Much Ado about Nothing
William Shakespeare
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Food guide for war service at home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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The Interesting Narrative of the Life of Olaudah Equiano, Or Gustavus Vassa, The African
Olaudah Equiano
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The heritage of unrest
Gwendolen Overton
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Cookery and Dining in Imperial Rome
Apicius
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Picture of Dorian Gray
Oscar Wilde
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Der persische Orden und andere Grotesken (German)
Anton Pavlovich Chekhov
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The Book of Household Management
Mrs. Beeton
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Bloemlezing uit Guido Gezelle's Gedichten (Dutch)
Guido Gezelle
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The Christmas Peace
Thomas Nelson Page
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The Romance of a Princess: A Comedy; and Other Poems
Amy Redpath Roddick
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Armorel of Lyonesse: A Romance of To-day
Walter Besant
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How the Other Half Lives: Studies Among the Tenements of New York
Jacob A. Riis
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Displaying results 1–25
