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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Allied Cookery: British, French, Italian, Belgian, Russian
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Imitation of Christ
à Kempis Thomas
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Meditations
Emperor of Rome Marcus Aurelius
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Devotions Upon Emergent Occasions; Together with Death's Duel
John Donne
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Recueil des expressions vicieuses et des anglicismes les plus fréquents (French)
Jules Fabien Gingras
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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Bible Romances, First Series
G. W. Foote
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The Anabasis of Alexander : or, The history of the wars and conquests of Alexander the Great
Arrian
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Papers from Lilliput
J. B. Priestley
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The Professional Aunt
Mary C. E. Wemyss
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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Das Haidedorf (German)
Adalbert Stifter
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We Two: A Novel
Edna Lyall
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Niels Ebbesen, and Germand Gladenswayne: Two Ballads
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The Life and Letters of Lafcadio Hearn, Volume 1
Elizabeth Bisland
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The Belgian Cookbook
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Fifty soups
Thomas J. Murrey
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Menexenus
Plato
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Displaying results 1–25
