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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Allied Cookery: British, French, Italian, Belgian, Russian
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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The Italian Cook Book
Maria Gentile
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Meditations
Emperor of Rome Marcus Aurelius
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The Imitation of Christ
à Kempis Thomas
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Recueil des expressions vicieuses et des anglicismes les plus fréquents (French)
Jules Fabien Gingras
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Miss Parloa's New Cook Book
Maria Parloa
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School and Home Cooking
Carlotta C. Greer
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Classic Variations in Cooking with Texas Eggs
Anonymous
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Encyclopaedia Britannica, 11th Edition, "Calhoun" to "Camoens"
Various
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The adventures of Kimble Bent: A story of wild life in the New Zealand bush
James Cowan
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We Two: A Novel
Edna Lyall
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The Spectacle Man: A Story of the Missing Bridge
Mary Finley Leonard
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The Practice and Science of Drawing
Harold Speed
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The International Magazine, Volume 2, No. 3, February, 1851
Various
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Anna Karenina
graf Leo Tolstoy
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Mi Ultimo Adiós (Spanish)
José Rizal
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Addie's Husband; or, Through clouds to sunshine
Mrs. Gordon Smythies
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A Textbook of Theosophy
C. W. Leadbeater
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Displaying results 1–25
