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Displaying results 1–25
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Great Commission. Miscellaneous Writings of C. H. Mackintosh, vol. IV
Charles Henry Mackintosh
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The Lilac Lady
Ruth Brown MacArthur
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The works of Plato (Vol. 1 of 6) : A new and literal version chiefly from the text of Stallbaum
Plato
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Notes and Queries, Number 230, March 25, 1854
Various
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Over the Rocky Mountains to Alaska
Charles Warren Stoddard
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The Hotel St. Francis Cook Book
Victor Hirtzler
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I rossi e i neri, vol. 2 (Italian)
Anton Giulio Barrili
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Napoléon et Alexandre Ier (1/3) (French)
Albert Vandal
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Die Deutschen Familiennamen, geschichtlich, geographisch, sprachlich (German)
Albert Heintze
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One hundred & one Mexican dishes
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Thirteen Chapters of American History
Theodore Sutro
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The Art of German Cooking and Baking
Lina Meier
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Relacion historial de las misiones de indios chiquitos que en el Paraguay tienen los padres de la Compañía de Jesús (Spanish)
Juan Patricio Fernández
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Old Coaching Days
Moses James Nobbs
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Ghost Beyond the Gate
Mildred A. Wirt
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Nether Lochaber
Rev. Alexander Stewart
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O descobrimento do Brasil por Pedro Alvares Cabral (Portuguese)
António Arthur Baldaque da Silva
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The Chronicles of Newgate, vol. 1/2
Arthur Griffiths
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The Ethics of Aristotle
Aristotle
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Historical Record of the Sixth, or Inniskilling Regiment of Dragoons
Richard Cannon
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Der Struwwelpeter (German)
Heinrich Hoffmann
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Cocina moderna (Spanish)
Anonymous
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Memoirs of John R. Young, Utah Pioneer, 1847
John R. Young
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Displaying results 1–25
