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Displaying results 1–25
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The Hotel St. Francis Cook Book
Victor Hirtzler
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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A guide to modern cookery
A. Escoffier
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Practical Cooking and Dinner Giving
Mary F. Henderson
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Motion pictures, 1912-1939 : Catalog of copyright entries
Library of Congress. Copyright Office
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The cake and biscuit book
Elizabeth Douglas
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The pudding and pastry book
Elizabeth Douglas
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British Flags: Their Early History, and Their Development at Sea
William Gordon Perrin
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Lysistrata
Aristophanes
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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The Tinguian: Social, Religious, and Economic Life of a Philippine Tribe
Fay-Cooper Cole
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Chinese recipes
Nellie C. Wong
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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The Compleat Cook
W. M.
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Chinese cook book
Vernon Galster
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The New England Magazine, Volume 1, No. 1, January 1886
Various
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Die Dynamitpatrone (German)
B. Traven
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The Seven Great Monarchies Of The Ancient Eastern World, Vol 7: The Sassanian or New Persian Empire
George Rawlinson
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Children's Edition of Touching Incidents and Remarkable Answers to Prayer
S. B. Shaw
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Far above rubies (Vol. 1 of 3) : A novel
Mrs. J. H. Riddell
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Displaying results 1–25
