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Displaying results 1–25
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The Chemistry of Cookery
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Science in the Kitchen
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
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Clayton's Quaker Cook-Book
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Don Juan
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A Treatise on Adulterations of Food, and Culinary Poisons
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Principles of Political Economy
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Secrets of Wise Men, Chemists and Great Physicians
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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La scienza in cucina e l'arte di mangiar bene (Italian)
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The Chemistry of Food and Nutrition
A. W. Duncan
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
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The Boston cooking-school cook book
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The Elements of Style
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Simple Italian Cookery
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Acids, Alkalis and Salts
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A happy woman
Amy Le Feuvre
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Henriette (French)
François Coppée
1 download
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The Epistles of St. Peter and St. Jude Preached and Explained
Martin Luther
1 download
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An Egyptian oasis : An account of the oasis of Kharga in the Libyan desert, with special reference to its history, physical geography, and water-supply
H. J. L. Beadnell
1 download
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The Devil
graf Leo Tolstoy
1 download
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Byways Around San Francisco Bay
William E. Hutchinson
1 download
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La Odisea (Spanish)
Homer
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Sextus Empiricus and Greek Scepticism
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Collected Articles of Frederick Douglass
Frederick Douglass
1 download
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Displaying results 1–25