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Displaying results 1–25
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Reincarnation and the Law of Karma
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The Manufacture of Chocolate and other Cacao Preparations
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Home education
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The Ladies Book of Useful Information
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Henley's Twentieth Century Formulas, Recipes and Processes
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Dynamite Stories, and Some Interesting Facts About Explosives
Hudson Maxim
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Worlds in the making: The evolution of the universe
Svante Arrhenius
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The Magic and Science of Jewels and Stones
Isidore Kozminsky
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How to become a scientist : Giving interesting and instructive experiments in chemistry, mechanics, acoustics and pyrotechnics
Aaron A. Warford
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Marion Harland's Complete Cook Book
Marion Harland
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The Chemistry of Cookery
W. Mattieu Williams
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Ambition
William L. Bade
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The Safety First Club
William Theophilus Nichols
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The Mirror of the Graces
active 19th century Lady of distinction
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A History of Magic and Experimental Science, Volume 1 (of 2)
Lynn Thorndike
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Iphigenie auf Tauris (German)
Johann Wolfgang von Goethe
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American Cookery
Various
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The Magnificent Montez: From Courtesan to Convert
Horace Wyndham
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Donne, salotti e costumi (Italian)
Ferdinando Martini
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The Rare Earths: Their Occurrence, Chemistry, and Technology
Stanley Isaac Levy
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A Manual of Photographic Chemistry, Including the Practice of the Collodion Process
T. Frederick Hardwich
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Les fiançailles: Féerie en cinq actes et onze tableaux (French)
Maurice Maeterlinck
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Der Skorpion. Band 1 (German)
Anna Elisabet Weirauch
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Displaying results 1–25
