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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Home-made cider vinegar
Walter G. Sackett
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Food Poisoning
Edwin O. Jordan
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Captain Chap; or, The Rolling Stones
Frank R. Stockton
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The Spirit of God as Fire; the Globe Within the Sun Our Heaven
D. Mortimore
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L'inutile beauté (French)
Guy de Maupassant
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Unterm Birnbaum (German)
Theodor Fontane
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Die Wahlverwandtschaften (German)
Johann Wolfgang von Goethe
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The companions of Pickle
Andrew Lang
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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War-Time Breads and Cakes
Amy L. Handy
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The Young Collector's Handbook of Ants, Bees, Dragon-flies, Earwigs, Crickets, and Flies
W. Harcourt Bath
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The Strand Magazine, Vol. 01, Issue 02, February 1891
Various
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Madame Bovary (French)
Gustave Flaubert
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What to eat and when
Susanna Cocroft
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Old nurse's book of rhymes, jingles and ditties
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The Strand Magazine, Vol. 05, Issue 30, June 1893
Various
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Directions for Navigating on Part of the South Coast of Newfoundland, with a Chart Thereof, Including the Islands of St. Peter's and Miquelon
James Cook
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The Strand Magazine: Vol. 07, Issue 37, January, 1894.
Various
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Chiaroscuro: Vertellingen tusschen licht en donker (Dutch)
Carel van Nievelt
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An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
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Displaying results 1–25