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Displaying results 1–25
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Manual of Gardening (Second Edition)
L. H. Bailey
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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American Pomology. Apples
J. A. Warder
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Culinary Chemistry
Friedrich Christian Accum
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The Dollar Hen
Milo Hastings
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Gardening without irrigation : or without much, anyway
Steve Solomon
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The Devil's Dictionary
Ambrose Bierce
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Making Home Profitable
Kate V. Saint Maur
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Camp Life in the Woods and the Tricks of Trapping and Trap Making
W. Hamilton Gibson
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Food Adulteration and Its Detection
Jesse P. Battershall
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Smithsonian Institution - United States National Museum - Bulletin 240
Museum of History and Technology
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Autobiography
John Stuart Mill
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The King James Version of the Bible
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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The Delinquent (Vol. IV, No. 2), February, 1914
Various
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
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Displaying results 1–25
