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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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The Library
Andrew Lang
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Culinary Chemistry
Friedrich Christian Accum
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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Cowboy Songs, and Other Frontier Ballads
Various
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Gerald Fitzgerald, the Chevalier: A Novel
Charles James Lever
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The Kingdom of Love
Ella Wheeler Wilcox
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Vegetable Garden: What, When, and How to Plant
Anonymous
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Spacehounds of IPC
E. E. Smith
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My Disillusionment in Russia
Emma Goldman
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The Book of War: The Military Classic of the Far East
active 6th century B.C. Sunzi and Qi Wu
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The Moon out of Reach
Margaret Pedler
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Riches and Poverty (1910)
L. G. Chiozza Money
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Fians, Fairies and Picts
David MacRitchie
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Asser's Life of King Alfred
John Asser
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Garden and Forest Weekly, Volume 1 No. 1, February 29, 1888
Various
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Bloody Beaches: The Marines at Peleliu
Gordon D. Gayle
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Tom Swift and His Electric Rifle; Or, Daring Adventures in Elephant Land
Victor Appleton
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The Complete Herbal
Nicholas Culpeper
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Rosa Mundi and Other Stories
Ethel M. Dell
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Mavis of Green Hill
Faith Baldwin
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Due West; Or, Round the World in Ten Months
Maturin M. Ballou
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Displaying results 1–25