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Displaying results 1–25
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Simple Plumbing Repairs for the Home and Farmstead
Anonymous
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A Complete Dictionary of Synonyms and Antonyms
Samuel Fallows
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The Metamorphoses of Ovid, Books I-VII
Ovid
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A guide to modern cookery
A. Escoffier
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Making Fermented Pickles
Edwin LeFevre
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A Treatise on the Brewing of Beer
E. Hughes
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The Great Gatsby
F. Scott Fitzgerald
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion
cook Robert Abbot
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Elson Grammar School Literature, book 4
William H. Elson and Christine M. Keck
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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The Picture of Dorian Gray
Oscar Wilde
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Backwoods Surgery & Medicine
Charles Stuart Moody
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Reisebilder und verschiedene Skizzen (German)
Mark Twain
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Amy Harrison; or, Heavenly Seed and Heavenly Dew
Unknown
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Genius rewarded : The story of the sewing machine
John Scott
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The Secret of the Sands; Or, The "Water Lily" and her Crew
Harry Collingwood
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The journal of the American-Irish Historical Society, Vol. VI, 1906
Various
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Florence Nightingale, the Angel of the Crimea: A Story for Young People
Laura Elizabeth Howe Richards
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Book of American Baking
Various
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Displaying results 1–25
