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Displaying results 1–25
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Pleasant Talk About Fruits, Flowers and Farming
Henry Ward Beecher
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Woodcraft and Camping
George Washington Sears
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Pride and Prejudice
Jane Austen
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The Boy Mechanic, Volume 1: 700 Things for Boys to Do
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Culinary Chemistry
Friedrich Christian Accum
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Agriculture for Beginners
Charles William Burkett, Frank Lincoln Stevens, and Daniel Harvey Hill
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A system of practical medicine. By American authors. Vol. 1 : Pathology and general diseases
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Making Fermented Pickles
Edwin LeFevre
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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Weeds used in medicine
Alice Henkel
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Food Adulteration and Its Detection
Jesse P. Battershall
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The Devil's Dictionary
Ambrose Bierce
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Rudy and Babette; Or, The Capture of the Eagle's Nest
H. C. Andersen
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The American shotgun
Charles Askins
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Displaying results 1–25
