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Displaying results 1–15
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Young Mechanic
James Lukin
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The $100 Prize Essay on the Cultivation of the Potato.
D. A. Compton
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Field, Forest and Farm
Jean-Henri Fabre
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Memories and Anecdotes
Kate Sanborn
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The Teaching of Geometry
David Eugene Smith
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Legacy
James H. Schmitz
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The Wide World Magazine, Vol. 22, No. 127, October to March, 1909
Various
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The Jewish Manual
Lady Judith Cohen Montefiore
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Travels in the Great Desert of Sahara, in the Years of 1845 and 1846
James Richardson
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The historians' history of the world in twenty-five volumes, volume 02 : Israel, India, Persia, Phoenicia, Minor Nations of Western Asia
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Memories of the Kaiser's Court
Anne Topham
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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Secrets of meat curing and sausage making
B. Heller & Co.
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Displaying results 1–15