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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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The Book of Household Management
Mrs. Beeton
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The Boston cooking-school cook book
Fannie Merritt Farmer
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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The Italian Cook Book
Maria Gentile
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Modern cookery for private families
Eliza Acton
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Le avventure di Pinocchio: Storia di un burattino (Italian)
Carlo Collodi
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All about coffee
William H. Ukers
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La Divina Commedia di Dante (Italian)
Dante Alighieri
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Cookery and Dining in Imperial Rome
Apicius
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Simple Italian Cookery
Antonia Isola
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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I promessi sposi.
(Italian)
Alessandro Manzoni
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish)
Luis Ruiz Contreras
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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Cocina moderna (Spanish)
Anonymous
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Volks-Kochbuch
(German)
Hedwig Heyl
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Displaying results 1–25
