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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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The Ramrodders: A Novel
Holman Day
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Common-Sense Papers on Cookery
A. G. Payne
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Irish Fairy Tales
Edmund Leamy
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Food for the Mind: Or, A New Riddle-book
John-the-Giant-Killer
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Aikamme uros (Finnish)
Mikhail Iurevich Lermontov
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The Mentor: Great American Inventors, Vol. 1, Num. 29, Serial No. 29
H. Addington Bruce
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La Vendreda Klubo
(Esperanto)
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Comedias: El remedio en la desdicha; El mejor alcalde, el rey (Spanish)
Lope de Vega
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The Bay State Monthly, Volume 3, No. 4
Various
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Boswell the Biographer
George Mallory
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The Stag Cook Book: Written for Men by Men
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The Unexpurgated Case Against Woman Suffrage
Almroth Wright
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Canada, the Spellbinder
Lilian Whiting
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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Simple Italian Cookery
Antonia Isola
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The Italian Cook Book
Maria Gentile
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Modern Spanish Lyrics (Spanish)
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Erewhon Revisited Twenty Years Later, Both by the Original Discoverer of the Country and by His Son
Samuel Butler
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The League of the Leopard
Harold Bindloss
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How the Flag Became Old Glory
Mrs. Emma Look Scott
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Displaying results 1–25