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Displaying results 1–25
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Home Pork Making
A. W. Fulton
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Wayside and woodland trees : a pocket guide to the British sylva
Edward Step
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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The Works of William Harvey M.D.
William Harvey
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The Picture of Dorian Gray
Oscar Wilde
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Harrods for Everything
Harrods Ltd.
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Feuilles tombées (French)
René Boylesve
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What I know of farming:
Horace Greeley
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The modern packing house : A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
F. W. Wilder
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Argonauts of the Western Pacific
Bronislaw Malinowski
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Occoneechee, the Maid of the Mystic Lake
Robert Frank Jarrett
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An Old Story of My Farming Days Vol. 1 (of 3).
Fritz Reuter
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History of English Humour, Vol. 1
A. G. K. L'Estrange
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Landesverein Sächsischer Heimatschutz — Mitteilungen Band XIII, Heft 3-4 : Monatsschrift für Heimatschutz, Volkskunde und Denkmalpflege (German)
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The Taylor-Trotwood Magazine, Vol. IV, No. 4, January 1907
Various
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Fine Books
Alfred W. Pollard
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Camp Life in the Woods and the Tricks of Trapping and Trap Making
W. Hamilton Gibson
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The Memoirs of Jacques Casanova de Seingalt, 1725-1798. Volume 04: Return to Venice
Giacomo Casanova
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The girl from Scotland Yard
Edgar Wallace
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Six Centuries of Painting
Randall Davies
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Memoirs and resolutions of Adam Graeme of Mossgray, including some chronicles of the borough of Fendie
Mrs. Oliphant
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Arctic Adventures
William Henry Giles Kingston
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Displaying results 1–25
