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Displaying results 1–25
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Home Pork Making
A. W. Fulton
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Spons' Household Manual
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The Century Cook Book
Mary Ronald
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Harrods for Everything
Harrods Ltd.
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The Works of William Harvey M.D.
William Harvey
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Feuilles tombées (French)
René Boylesve
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Rust, Smut, Mildew, & Mould: An Introduction to the Study of Microscopic Fungi
M. C. Cooke
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What I know of farming:
Horace Greeley
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A Tour Through the Pyrenees
Hippolyte Taine
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Tiere und Pflanzen in Wald und Feld (German)
Arabella B. Buckley
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Relativity : the Special and General Theory
Albert Einstein
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My Experiences in a Lunatic Asylum
Herman Charles Merivale
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An Egyptian oasis : An account of the oasis of Kharga in the Libyan desert, with special reference to its history, physical geography, and water-supply
H. J. L. Beadnell
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The little mixer
Lillian Nicholson Shearon
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The Iron Star — And What It Saw on Its Journey Through the Ages
John Preston True
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Kasvikon oppisanoja (Finnish)
Elias Lönnrot
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Hugh: Memoirs of a Brother
Arthur Christopher Benson
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A Color Notation
A. H. Munsell
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How to tell fortunes : containing Napoleon's Oraculum and the key to work it; also tells fortunes by cards, lucky and unlucky days, signs and omens.
Aaron A. Warford
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The Governments of Europe
Frederic Austin Ogg
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Lippincott's Magazine of Popular Literature and Science, Volume 20. July, 1877.
Various
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Evolution, Old & New
Samuel Butler
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Displaying results 1–25
