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Displaying results 1–25
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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Letters of a Woman Homesteader
Elinore Pruitt Stewart
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Science in the Kitchen
E. E. Kellogg
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A Son of the Middle Border
Hamlin Garland
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Rosshalde (German)
Hermann Hesse
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American Woman's Home: Or, Principles of Domestic Science;
Harriet Beecher Stowe and Catharine Esther Beecher
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Village Improvements and Farm Villages
George E. Waring
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Marion Harland's Complete Cook Book
Marion Harland
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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Marcela, o ¿a cuál de los tres? : Comedia original en tres actos (Spanish)
Manuel Bretón de los Herreros
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Tama of the light country
Ray Cummings
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The Mary Frances cook book : or, Adventures among the kitchen people
Jane Eayre Fryer
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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King Robert the Bruce
Alexander Falconer Murison
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Memoirs of Fanny Hill
John Cleland
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Kihlautuneet: Historiallinen romaani (Finnish)
Alessandro Manzoni
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Justin Morgan, founder of his race : the romantic history of a horse
Eleanor Waring Burnham
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Dikes and Ditches; Or, Young America in Holland and Belgium
Oliver Optic
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The English-American, His Travail by Sea and Land: or, A New Survey of the West-India's
Thomas Gage
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The Rival Campers Ashore; or, The Mystery of the Mill
Ruel Perley Smith
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Émancipées (French)
Albert Cim
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Lord Jim
Joseph Conrad
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Displaying results 1–25
