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Displaying results 1–25
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Human Foods and Their Nutritive Value
Harry Snyder
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The Golden Age Cook Book
Henrietta Latham Dwight
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How to Behave: A Pocket Manual of Republican Etiquette, and Guide to Correct Personal Habits
Samuel R. Wells
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What to eat and when
Susanna Cocroft
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Fishing with the fly : sketches by lovers of the art, with illustrations of standard flies
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Diderot and the Encyclopædists (Vol. 2 of 2)
John Morley
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Scurvy, Past and Present
Alfred F. Hess
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Superior fishing : or, The striped bass, trout, and black bass of the Northern States
Robert Barnwell Roosevelt
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Science in the Kitchen
E. E. Kellogg
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South Africa and the Transvaal War, Vol. 3 (of 8)
Louis Creswicke
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Moby Dick; Or, The Whale
Herman Melville
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Salmonia; Or, Days of Fly Fishing
Sir Humphry Davy
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Blacker's art of fly making, &c. : comprising angling, & dyeing of colours, with engravings of salmon & trout flies
W. Blacker
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The City of God, Volume I
Saint of Hippo Augustine
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The Game Fish, of the Northern States and British Provinces
Robert Barnwell Roosevelt
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How to analyze people on sight through the science of human analysis : the five human types
Elsie Lincoln Benedict and Ralph Paine Benedict
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A Room with a View
E. M. Forster
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The Woman in White
Wilkie Collins
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The Natural Food of Man
Hereward Carrington
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Displaying results 1–25
