Readers also downloaded
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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Book of Household Management
Mrs. Beeton
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Ryzon baking book : A practical manual for the preparation of food requiring baking powder
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Century Cook Book
Mary Ronald
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Science in the Kitchen
E. E. Kellogg
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Modern cookery for private families
Eliza Acton
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Italian Cook Book
Maria Gentile
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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How to Live on 24 Hours a Day
Arnold Bennett
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The American Frugal Housewife
Lydia Maria Child
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Alice's Adventures in Wonderland
Lewis Carroll
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Candy-Making at Home
Mary M. Wright
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Human Foods and Their Nutritive Value
Harry Snyder
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The Book of Herbs
Rosalind Northcote
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The Art of German Cooking and Baking
Lina Meier
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Retrato de la Lozana Andaluza (Spanish)
Francisco Delicado
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Displaying results 1–25
