Ryzon baking book : A practical manual for the preparation of food requiring…
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About this eBook
| Compiler | Neil, Marion Harris, 1867-1920 |
|---|---|
| Title | Ryzon baking book : A practical manual for the preparation of food requiring baking powder |
| Original Publication | New York: General Chemical Co., 1917. |
| Credits | Lisa Corcoran, Aaron Adrignola and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Subject | Baking powder |
| Category | Text |
| eBook-No. | 79370 |
| ISBN (HTML) | 979-8-238-79370-2 |
| Release Date | Aug 15, 2026 |
| Copyright | Public domain in the USA. |
| Downloads | 508 downloads in the last 30 days. |
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