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Displaying results 1–25
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The Jewish Manual
Lady Judith Cohen Montefiore
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English Housewifry
Elizabeth Moxon
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Common-Sense Papers on Cookery
A. G. Payne
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Margaret Brown's French Cookery Book
Margaret Brown
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Science in the Kitchen
E. E. Kellogg
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Canoe and Camp Cookery
Seneca
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Marion Harland's Complete Cook Book
Marion Harland
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Modern cookery for private families
Eliza Acton
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Unexplored Spain
Abel Chapman and Walter John Buck
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The Hound of the Baskervilles
Arthur Conan Doyle
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Bläck och saltvatten (Swedish)
Albert Engström
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The Invasion of India by Alexander the Great as described by Arrian, Q. Curtius, Diodoros, Plutarch and Justin: Being Translations of such portions of the Works of these and other Classical Authors as describe Alexander's Campaigns in Afghanistan, the Panjâb, Sindh, Gedrosia and Karmania
John Watson McCrindle
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The Ivory Child
H. Rider Haggard
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The waltz of the dogs : A play in four acts
Leonid Andreyev
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Displaying results 1–25
