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Displaying results 1–25
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Modern cookery for private families
Eliza Acton
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The Book of Household Management
Mrs. Beeton
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Penguin Persons & Peppermints
Walter Prichard Eaton
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The Collected Works of Ambrose Bierce, Volume 09
Ambrose Bierce
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Standard Selections
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The best short stories of 1919, and the yearbook of the American short story
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Current History: A Monthly Magazine of the New York Times, May 1918
Various
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Lucy Maud Montgomery Short Stories, 1905 to 1906
L. M. Montgomery
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Science in the Kitchen
E. E. Kellogg
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Graded Lessons in English
Alonzo Reed and Brainerd Kellogg
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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A history of China., [3d ed. rev. and enl.]
Wolfram Eberhard
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Coast of Chance
Esther Chamberlain and Lucia Chamberlain
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Sarah Dillard's Ride: A Story of the Carolinas in 1780
James Otis
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Katharine Frensham: A Novel
Beatrice Harraden
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Lapsuus, Poika-ikä, Nuoruus 1: Lapsuus (Finnish)
graf Leo Tolstoy
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Schach von Wuthenow (German)
Theodor Fontane
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Le bestiaire: ou, Cortège d'Orphée (French)
Guillaume Apollinaire
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The Odes of Anacreon
Thomas Moore
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Poems by William Cullen Bryant
William Cullen Bryant
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Ten Boys from History
Kate Dickinson Sweetser
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The Herschels and Modern Astronomy
Agnes M. Clerke
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Displaying results 1–25
