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Displaying results 1–25
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The Book of Household Management
Mrs. Beeton
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Modern cookery for private families
Eliza Acton
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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A Doll's House : a play
Henrik Ibsen
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The Great English Short-Story Writers, Volume 1
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Plum Pudding: Of Divers Ingredients, Discreetly Blended & Seasoned
Christopher Morley
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Naval battles of the world : Great and decisive contests on the sea ... with an account of the Japan-China war and the recent battle of the Yalu; the growth, power, and management of our new Navy.
Edward Shippen
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The Grenadier Guards in the Great War of 1914-1918, Vol. 1 of 3
Frederick Ponsonby
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The Merry-Thought: or the Glass-Window and Bog-House Miscellany. Parts 2, 3 and 4
Hurlothrumbo
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The Queen of Spades, and other stories
Aleksandr Sergeevich Pushkin
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Classics of modern science : (Copernicus to Pasteur)
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The Duel and Other Stories
Anton Pavlovich Chekhov
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Zwei Städte (German)
Charles Dickens
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Exploration of the Valley of the Amazon, Part 1 (of 2)
William Lewis Herndon and Lardner Gibbon
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On the Trail of the Space Pirates
Carey Rockwell
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The Wind in the Willows
Kenneth Grahame
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Mr. Crewe's Career — Volume 2
Winston Churchill
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The Seven Wives of Bluebeard
Anatole France
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An Essay Concerning Humane Understanding, Volume 1
John Locke
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The Red Flower: Poems Written in War Time
Henry Van Dyke
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Out of Time's Abyss
Edgar Rice Burroughs
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Macmillan & Co.'s Catalogue. September 1874
Macmillan & Co.
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Displaying results 1–25
