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Displaying results 1–25
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Pan Tadeusz
(Polish)
Adam Mickiewicz
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The Italian Cook Book
Maria Gentile
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A Succinct Account of the Plague at Marseilles
François Chicoyneau, active 1720-1721 Monsieur Verny, and Monsieur Soulier
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Pennsylvania Dutch Cooking
Unknown
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The Book of Household Management
Mrs. Beeton
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Luncheons: A Cook's Picture Book
Mary Ronald
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Spons' Household Manual
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Color mixing guide
John L. King
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Gammer Gurton's Garland; Or, The Nursery Parnassus
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The History of England in Three Volumes, Vol. I., Part C.
David Hume
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The Young Franc Tireurs, and Their Adventures in the Franco-Prussian War
G. A. Henty
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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The Century Vocabulary Builder
Joseph M. Bachelor and Garland Greever
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Mr. Punch's History of Modern England, Vol. 2 (of 4).—1857-1874
Charles L. Graves
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Cupid's Understudy
Salisbury Field
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The patriarch of one hundred years : being reminiscences, historical and biographical, of Rev. Henry Boehm
Henry Boehm
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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The zoology of the voyage of H.M.S. Beagle, [vol. 4 of 5] : Fish
Leonard Jenyns
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Displaying results 1–25
