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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Cookery for Little Girls
Olive Hyde Foster
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Common-Sense Papers on Cookery
A. G. Payne
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Practical vegetarian cookery
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Allied Cookery: British, French, Italian, Belgian, Russian
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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The Chemistry of Cookery
W. Mattieu Williams
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Paper-bag Cookery
Countess Vera Serkoff
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena S. Eckman
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Marion Harland's Complete Cook Book
Marion Harland
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Ethics of Diet
Howard Williams
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Human Foods and Their Nutritive Value
Harry Snyder
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The American Frugal Housewife
Lydia Maria Child
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Displaying results 1–25
