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Displaying results 1–25
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The Cook's Decameron
Mrs. W. G. Waters
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The Italian Cook Book
Maria Gentile
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A History of Art for Beginners and Students: Painting, Sculpture, Architecture
Clara Erskine Clement Waters
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Simple Italian Cookery
Antonia Isola
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Domestic French Cookery, 4th ed.
Sulpice Barué
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A correspondência de Fradique Mendes (Portuguese)
Eça de Queirós
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Poet-Lore: A Quarterly Magazine of Letters. April, May, June, 1900
Various
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Vallanperillinen: Historiallinen 5-näytöksinen murhenäytelmä (Finnish)
Martti Wuori
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Rural Hygiene
Henry N. Ogden
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Occoneechee, the Maid of the Mystic Lake
Robert Frank Jarrett
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In Brief Authority
F. Anstey
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Punch, or the London Charivari, Volume 103, November 12, 1892
Various
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Valley of Fear
Arthur Conan Doyle
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A Strange Disappearance
Anna Katharine Green
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The Critical Period of American History
John Fiske
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More Songs From Vagabondia
Bliss Carman and Richard Hovey
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La fabrique de mariages, Vol. 4 (French)
Paul Féval
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Pied Piper of Mars
Frederic Arnold Kummer
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A Child's History of England
Charles Dickens
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Μοσκιές - Διηγήματα (Modern Greek (1453-))
Kostes G. Pasagiannes
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The Esperantist, Vol. 1, No. 13 (Esperanto)
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Displaying results 1–25
